Ingredients:
420gr. Greek yogurt 2% 300g. All purpose flour 300g. wheat flour 2 sachets of dried yeast or normal biological 1 teaspoon baking powder 2 tablespoons brown sugar 1 teaspoon salt 1 egg
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Process:
1. Preheat the oven to 190C. 2. In a bowl, mix flour, salt, sugar, baking powder and yeast until all the ingredients become a homogenized mixture. 3. Add the yogurt and egg beaten and begin to knead until a soft ball. 4. Put the dough on a baking tray covered with greaseproof paper. Make small cuts with a knife and bake for 40 minutes until golden brown. Allow to cool slightly and cut.
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Breakfast
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