Bread With Yogurt&Flour


420gr. Greek yogurt 2%

300g. All purpose flour

300g. wheat flour

2 sachets of dried yeast or normal biological

1 teaspoon baking powder

2 tablespoons brown sugar

1 teaspoon salt

1 egg



1. Preheat the oven to 190C.

2. In a bowl, mix flour, salt, sugar, baking powder and yeast until all the ingredients become a homogenized mixture.

3. Add the yogurt and egg beaten and begin to knead until a soft ball.

4. Put the dough on a baking tray covered with greaseproof paper. Make small cuts with a knife and bake for 40 minutes until golden brown. Allow to cool slightly and cut.




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