420gr. Greek yogurt 2%
300g. All purpose flour
300g. wheat flour
2 sachets of dried yeast or normal biological
1 teaspoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1. Preheat the oven to 190C.
2. In a bowl, mix flour, salt, sugar, baking powder and yeast until all the ingredients become a homogenized mixture.
3. Add the yogurt and egg beaten and begin to knead until a soft ball.
4. Put the dough on a baking tray covered with greaseproof paper. Make small cuts with a knife and bake for 40 minutes until golden brown. Allow to cool slightly and cut.