4 slices of salmon – 150 gr. about each
6 tablespoons teriyaki sauce
1 teaspoon sesame oil
2 Tbsp. sesame
1 teaspoon honey
1.Mix honey with teriyaki sauce and sesame oil in a bowl and put in the slices of salmon. Cover the pan and allow the fish to marinate for 15 minutes.
2.After marinating the fish, sprinkle the fillets with sesame seeds and place the fish in a cooking pan and then in the oven grill. Allow fillets to cook 6-7 minutes on each side and the salmon is ready.