Chocolate biscuits with Quacker

Ingredients:

1/2 cup of fructose + 2 tbsp brown

6 tbsp margarine

½ cup low fat milk

1/3 cup cocoa

3 cups Quaker

Process:

1. In a saucepan mix fructose, sugar, margarine, milk and cocoa. Put over medium heat and stir frequently for 3 minutes.

2. Remove the saucepan from the heat. Add the Quaker, stir and let the mixture cool for 5 minutes.

3. With a tablespoon create small cookies on a non stick paper. Allow to harden up and serve.

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