Lamb with Lemon and Rosemary

Ingredients:

1kg of lamb (without fat)

¼ cup fresh lemon juice

1 tbsp lemon zest

2 tbsp fresh chopped rosemary

3 tbsp mustard with granules

Thick salt

Freshly grounded black pepper

 

 

 

 

 

 

Preparation:

1. In a deep bowl, marinate the lamb for 24 hours, along with all the ingredients except salt and pepper.

2. Put salt & pepper, cover with foil and cook in a preheated oven at 200ºC, for 40-50 minutes.

3. Take the pan out of the oven and leave it covered with the foil for 10 minutes before serving it.

4. Serve with green salad.

 

 

 

 

 

 

Categories:

Posted by admin