Ingredients:
2 ½ cups oats (quick cooking) 1 low fat yogurt 2% (200g) 1 teaspoon vanilla 2 eggs ¾ cup stevia 1 ½ teaspoon baking powder ½ teaspoon baking soda 2 bananas 2 tbsp crushed hazelnuts or almonds 3 tablespoons milk |
Process:
1.Place all ingredients, along with the bananas in a bowl and mix with a spatula until the bananas along with the ingredients turn into a homogenous mixture. Fill in the muffin forms and place them in the oven. Bake at 190c for 25 to 27 minutes. Once cooked pour with a spoon a little brown sugar on top of them.
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