Ingredients:
2tbsp olive oil 2kgr of chicken breasts cut in cubes of 2cm ½ g fresh coriander for garnish Marinade: 600gr yoghurt (2%Fat) 2tbsp fresh lemon juice 2tbsp cumin 2tbsp sweet paprika 2tbsp black pepper 2tbsp grated ginger 1tsp cinnamon 1tsp salt ½ tsp cayenne pepper Sauce: 1tbsp butter 2 smashed cloves of garlic 2tsp crushed dried coriander 1tsp cumin 1tsp Garam Massala (Indian Spice) 1tsp sweet paprika ¾ tsp cayenne pepper (or as much as you desire) ½ tsp salt 1g tomato juice ½ g hot water 300gr yoghurt (2%Fat) 1/3 g milk (1.5%Fat)
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Preparation:
1. Mix all marinade ingredients in a big bowl. Add the chicken and stir until all the chicken pieces are marinated. Cover the bowl with a transparent culinary film and put it in the fridge for 24hours.
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Chicken
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