Lamb with Lemon and Rosemary


1kg of lamb (without fat)

¼ cup fresh lemon juice

1 tbsp lemon zest

2 tbsp fresh chopped rosemary

3 tbsp mustard with granules

Thick salt

Freshly grounded black pepper








1. In a deep bowl, marinate the lamb for 24 hours, along with all the ingredients except salt and pepper.

2. Put salt & pepper, cover with foil and cook in a preheated oven at 200ºC, for 40-50 minutes.

3. Take the pan out of the oven and leave it covered with the foil for 10 minutes before serving it.

4. Serve with green salad.








Posted by admin

Leave your comment

Please enter comment.
Please enter your name.
Please enter your email address.
Please enter a valid email address.