Lamb with Lemon and Rosemary


1kg of lamb (without fat)

¼ cup fresh lemon juice

1 tbsp lemon zest

2 tbsp fresh chopped rosemary

3 tbsp mustard with granules

Thick salt

Freshly grounded black pepper








1. In a deep bowl, marinate the lamb for 24 hours, along with all the ingredients except salt and pepper.

2. Put salt & pepper, cover with foil and cook in a preheated oven at 200ºC, for 40-50 minutes.

3. Take the pan out of the oven and leave it covered with the foil for 10 minutes before serving it.

4. Serve with green salad.








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