Ingredients:
1kg of lamb (without fat) ¼ cup fresh lemon juice 1 tbsp lemon zest 2 tbsp fresh chopped rosemary 3 tbsp mustard with granules Thick salt Freshly grounded black pepper
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Preparation:
1. In a deep bowl, marinate the lamb for 24 hours, along with all the ingredients except salt and pepper. 2. Put salt & pepper, cover with foil and cook in a preheated oven at 200ºC, for 40-50 minutes. 3. Take the pan out of the oven and leave it covered with the foil for 10 minutes before serving it. 4. Serve with green salad.
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Meat
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