Pita Bread with Turkey, Leeks and Sour Cream


1tbsp Olive Oil

½ chopped leek

460gr chopped roasted turkey

2tbsp hot pepper sauce

3tbsp tomato juice

2tbsp Jack Daniel’s Barbecue Sauce

100gr sour cream

10 small pita breads







1. Sauté the leek in the olive oil.

2. Add the rest of the ingredients, in the order given above, and stir.

3. Remove the pan from the heat.

4. Serve the mixture in the pita bread with fresh vegetables.










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