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</html><thumbnail_url>https://ikerimis.com/wp-content/uploads/2016/05/asfalia-trofimwn.jpg</thumbnail_url><thumbnail_width>555</thumbnail_width><thumbnail_height>347</thumbnail_height><description>Properly storing foods helps to maintain quality and prevent foodborne illness. Storing foods for shorter rather than longer periods of time at proper temperatures and away from light will improve quality, taste and safety. Follow these basic rules for safe foods storage: Store leftovers in airtight, shallow containers (two inches deep or less). Refrigerate or [&hellip;]</description></oembed>
