{"id":2218,"date":"2016-03-07T12:57:41","date_gmt":"2016-03-07T12:57:41","guid":{"rendered":"http:\/\/ikerimis.workshopcy.com\/?p=2218"},"modified":"2016-11-14T01:19:19","modified_gmt":"2016-11-14T01:19:19","slug":"bread-with-yogurt","status":"publish","type":"post","link":"https:\/\/ikerimis.com\/en\/2016\/03\/07\/bread-with-yogurt\/","title":{"rendered":"Bread With Yogurt&Flour"},"content":{"rendered":"

<\/p>\n\n\n\n<\/colgroup>\n\n\n
Ingredients:<\/strong><\/p>\n

420gr. Greek yogurt 2%<\/p>\n

300g. All purpose flour<\/p>\n

300g. wheat flour<\/p>\n

2 sachets of dried yeast or normal biological<\/p>\n

1 teaspoon baking powder<\/p>\n

2 tablespoons brown sugar<\/p>\n

1 teaspoon salt<\/p>\n

1 egg<\/p>\n

 <\/td>\n

Process:<\/strong><\/p>\n

1. Preheat the oven to 190C.<\/p>\n

2. In a bowl, mix flour, salt, sugar, baking powder and yeast until all the ingredients become a homogenized mixture.<\/p>\n

3. Add the yogurt and egg beaten and begin to knead until a soft ball.<\/p>\n

4. Put the dough on a baking tray covered with greaseproof paper. Make small cuts with a knife and bake for 40 minutes until golden brown. Allow to cool slightly and cut.<\/p>\n

 <\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 420gr. Greek yogurt 2% 300g. All purpose flour 300g. wheat flour 2 sachets of dried yeast or normal biological 1 teaspoon baking powder 2 tablespoons brown sugar 1 teaspoon salt 1 egg   Process: 1. Preheat the oven to 190C. 2. In a bowl, mix flour, salt, sugar, baking powder and yeast until all […]<\/p>\n","protected":false},"author":1,"featured_media":2219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[80,79],"tags":[],"class_list":["post-2218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-recipes"],"yoast_head":"\nBread With Yogurt&Flour - Yiannis Kerimis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ikerimis.com\/2016\/03\/07\/bread-with-yogurt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread With Yogurt&Flour - Yiannis Kerimis\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 420gr. 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