{"id":2947,"date":"2016-11-10T10:41:19","date_gmt":"2016-11-10T10:41:19","guid":{"rendered":"http:\/\/ikerimis.workshopcy.com\/?p=2947"},"modified":"2016-11-13T14:48:16","modified_gmt":"2016-11-13T14:48:16","slug":"indian-chicken-masala-yogurt","status":"publish","type":"post","link":"https:\/\/ikerimis.com\/en\/2016\/11\/10\/indian-chicken-masala-yogurt\/","title":{"rendered":"Indian Chicken Masala with Yogurt"},"content":{"rendered":"

<\/p>\n\n\n\n<\/colgroup>\n\n\n
Ingredients: <\/strong><\/p>\n

2tbsp olive oil<\/p>\n

2kgr of chicken breasts cut in cubes of 2cm<\/p>\n

\u00bd g fresh coriander for garnish<\/p>\n

Marinade:<\/strong><\/p>\n

600gr yoghurt (2%Fat)<\/p>\n

2tbsp fresh lemon juice<\/p>\n

2tbsp cumin<\/p>\n

2tbsp sweet paprika<\/p>\n

2tbsp black pepper<\/p>\n

2tbsp grated ginger<\/p>\n

1tsp cinnamon<\/p>\n

1tsp salt<\/p>\n

\u00bd tsp cayenne pepper<\/p>\n

Sauce<\/strong>:<\/p>\n

1tbsp butter<\/p>\n

2 smashed cloves of garlic<\/p>\n

2tsp crushed dried coriander<\/p>\n

1tsp cumin<\/p>\n

1tsp Garam Massala (Indian Spice)<\/p>\n

1tsp sweet paprika<\/p>\n

\u00be tsp cayenne pepper (or as much as you desire)<\/p>\n

\u00bd tsp salt<\/p>\n

1g tomato juice<\/p>\n

\u00bd g hot water<\/p>\n

300gr yoghurt (2%Fat)<\/p>\n

1\/3 g milk (1.5%Fat)<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/td>\n

Preparation: <\/strong><\/p>\n

1. Mix all marinade ingredients in a big bowl. Add the chicken and stir until all the chicken pieces are marinated. Cover the bowl with a transparent culinary film and put it in the fridge for 24hours.
\n2. After 24hours, wash out the marinade from the chicken and dry it using a kitchen napkin.
\n3. Put the olive oil in a big frying pan and saut\u00e9 the chicken until it gets a light golden colour.
\n4. At the same time prepare the sauce. Take the other frying pan and saut\u00e9 the garlic* in butter for 1minute. Add all spices in the pan and continue saut\u00e9ing for 1 more minute, stirring constantly.
\n5. Add the tomato juice and the water. Slowly boil the sauce for 10minutes.
\n6. Add the chicken in the sauce and stir.
\n7. Dilute the yoghurt with the milk and add it to the chicken, before you serve. If in the meantime the chicken has become cold, then heat it before adding the yoghurt.
\n8. Serve with Indian rice and garnish with fresh coriander.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 2tbsp olive oil 2kgr of chicken breasts cut in cubes of 2cm \u00bd g fresh coriander for garnish Marinade: 600gr yoghurt (2%Fat) 2tbsp fresh lemon juice 2tbsp cumin 2tbsp sweet paprika 2tbsp black pepper 2tbsp grated ginger 1tsp cinnamon 1tsp salt \u00bd tsp cayenne pepper Sauce: 1tbsp butter 2 smashed cloves of garlic 2tsp […]<\/p>\n","protected":false},"author":1,"featured_media":2948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83,79],"tags":[],"class_list":["post-2947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-recipes"],"yoast_head":"\nIndian Chicken Masala with Yogurt - Yiannis Kerimis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ikerimis.com\/2016\/11\/10\/indian-chicken-masala-yogurt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian Chicken Masala with Yogurt - 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