200gr light Greek style Yogurt (2% fat)

1 tablespoon honey

100gr dark chocolate (74% cocoa)

½ teaspoon vanilla essence

Melt chocolate in the microwave. (Stir every 30 seconds)

– Combine yogurt, melted chocolate and honey; microwave for another 20 seconds until you get a smooth texture.
– Add vanilla; stir to combine.

– Freeze mixture. For better results, stir every 15 minutes. Repeat 4 times.

– Serve with fresh chopped strawberries.