200gr light Greek style Yogurt (2% fat)
1 tablespoon honey
100gr dark chocolate (74% cocoa)
½ teaspoon vanilla essence
Melt chocolate in the microwave. (Stir every 30 seconds)
– Combine yogurt, melted chocolate and honey; microwave for another 20 seconds until you get a smooth texture.
– Freeze mixture. For better results, stir every 15 minutes. Repeat 4 times.
– Serve with fresh chopped strawberries.